FULL MENU IS BELOW THE CURRENT PROMOTIONS:
CURRENT PROMOTIONS:
Referral program:
When you have used us before you are in our system, so if you refer someone to us, and they book Furman's Flavors within the months of July or August). You will receive a $25 gift certificate towards your next order over $150 AND your referral will also receive a gift certificate which they can INSTANTLY redeem off their order, when they book us!
That's a win-win!
New Customer Reward Program: Effective July 21, 2025 - New customers receive a free half tray of Penne al-a vodka, when you Book & order at least 3 half tray items from our menu. Offer good from 7/25/25 - 9/30/25.
You Must mention the new customer reward program upon ordering to redeem it!
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WELCOME TO THE MENU SECTION!
You can choose a package deal or à la carte from anywhere on the menu, including items listed within the packages.
Why Don’t We List Individual Prices?
Ingredient costs can vary depending on local farm pricing, supplier rates at the time your event nears and seasonal availability. Some dishes are also more labor intensive than others (think of lasagna vs. penne ala-vodka) which factors into the cost. This approach allows us to stay flexible, fair, and focused on delivering handcrafted food that fits your vision.
We can assist you by creating a menu based on the budget you set. All we need is a head count for guests. as well as whether you or your guests have any food allergies or special dietary needs, and we will take it from there.
If you don't have a restricted budget email your à la carte selections for a quote via email to: chefmichelefurman@gmail.com
You can also use our contact form on the main page!
DON'T SEE WHAT YOU ARE LOOKING FOR ON THE MENU? JUST ASK US!
We can also provide tea & coffee urns, with all the accoutrements, buffet & tray service, clean up service is also available upon request and will be included in your quote. When Furman's Flavors gives you a quote, it's the final price you will pay, regardless of our cost (unless you change the order) - in which case, we would revise the order & the quote accordingly!
OUR MENU:
Chef's Baked Ziti: Seasoned sautéed beef, Chef’s signature pasta sauce, ziti, ricotta & mozzarella, topped with Bechamel for creamy baked perfection.
Italian Meatballs: Succulent, hand rolled meatballs crafted from a blend of premium grass-fed beef, pork, and veal. Gently seasoned with a medley of spices & herbs, garlic, onion and imported Grana Padano Cheese. Topped with Chefs Signature pasta sauce.
Penne Rustica: a Delicious blend of spices, herbs, sliced chicken breast and shrimp in an amazing cream sauce. This is one of Chefs favorites!
Penne al-a Vodka: Penne pasta tossed in a creamy in-house vodka sauce with a hint of garlic and Parmesan cheese.
Manzo Brasato Beef Nebbiolo: This specialty dish is slow-braised beef cooked with onions, carrots, celery, and Nebbiolo Wine with seasonings and herbs for a rich, savory flavor. Served on top of egg noodles.
Seasoned Risotto with Mushrooms: Sautéed and seasoned Arborio rice with herbs and mushrooms. A wonderful accompaniment to our braised beef or chicken in wine sauce.
Sausage, Peppers & Onions: Seasoned with love & served mixed with garlic and extra virgin olive oil (you can choose either sweet or hot sausages, or a mixture of both).
Matrimony Chicken Mozzarella: Tenderized chicken breast strips sauteed in a sundried creamy tomato sauce with fresh herbs.
Chef’s Lasagna: Lasagna Noodles layered with ricotta, mozzarella, a mixture of ground beef, pork, veal and sweet Italian sausage crumbles, with Chef’s Signature pasta sauce, topped with bechamel for that irresistible creaminess you won’t forget!
Pork Tenderloin with Reduction Sauce, Served with creamy whipped potatoes, green bean almondine and Italian bread on the side.
Chicken in White Garlic Sauce & Mushrooms topped with Mozzarella: Succulent chicken strips, and bow tie pasta paired with earthy, sautéed mushrooms, all brought together in a luscious white sauce. This creamy blend is infused with bold garlic topped with Mozzarella and fresh herbs.
BBQ Pulled Pork: Smoked low and slow for 16 hours and hand pulled, then infused with Chef’s in-house secret BBQ sauce. (Includes 48 slider buns).
Macaroni & Cheese: A delicious blend of Fontina, Brie, and Boursin, that’s creamy and flavorful. (A great side for our pulled pork).
BBQ Chicken (legs and thighs): Marinated 24 hours, then seasoned, grilled low and slow, and topped with Chef’s in-house secret BBQ sauce.
Seasoned Roasted Red Potatoes with Onions & Mushrooms: Tossed with fresh garlic & extra virgin olive oil, seasoned with Chef’s secret spice blend. Then slowly roasted.
Creamy Roasted Garlic Whipped Potatoes: Your pallet won’t ever forget how delightfully creamy and delicious this dish is! Seasoned roasted garlic, salt, pepper, parmesan cheese and whipping cream.
Eggplant Parmesan: Breaded & fried eggplant, layered with Chef’s in-house sauce & fresh mozzarella. This dish is a special order / additional cost applies.
Chicken in Wine Sauce: Tender marinated boneless chicken breast meat, coated in seasoned flour pan seared, and topped with Chefs’ garlic, lemon, butter, and dry white wine sauce. This dish is a special order / additional cost applies
Delectable Swedish Meatballs: Hand rolled meatballs are tender and perfectly seasoned with a delicate blend of spices. Served in a velvety, rich cream sauce with hints of nutmeg.
Pot Sticker Salad: A delicious & refreshing salad with Asian flavors, vegetable potstickers, cucumbers, cherry tomatoes, scallions, toasted sesame seeds and chili crisp!
Garden Salad: A garden salad consisting of lettuces, cherry tomatoes, julienned carrots with your choice of dressing: Italian, blue cheese, honey mustard, ranch or French
Kung Pao Chicken: A stir-fry sensation of tender chicken tossed with crunchy roasted peanuts, fresh green onions, broccoli and vibrant bell peppers. Bathed in a bold and flavorful sauce made from soy, ginger, garlic, and a touch of spice that offers the perfect balance of heat and tang.
Bourbon Chicken: Tender chicken wok tossed with vegetables& glazed in a rich bourbon-infused sauce with hints of brown sugar, garlic, and soy. Sweet, savory, and a little bold! Served with a side of white rice.
Fried Rice: Savory, wok-tossed fried rice, with egg and infused with aromatic garlic, ginger, and soy sauce, perfectly balanced with fresh julienned carrots & Broccoli.
BBQ Beef Meatball Kabobs: Seasoned and lightly smoked in house beef meatballs, skewered with onions, peppers & cherry tomatoes, are brushed with Chef’s in-house BBQ sauce, about 12 Kabob’s per 1/2 tray.
Buffalo Chicken Meatballs: Mildly Spicy chicken meatballs, Served with a side of buffalo sauce and ranch dressing for dipping!
Macaroni Salad: 1/2 Tray (mayo. based) Chef's amazing most sought after macaroni salad, one bite and you will be hooked!
Cole Slaw: Seasoned Cabbage & Carrots - 1/2 Tray, (mayo. based)
Green Bean Almondine: Crisp, delicious green beans, sauteed with extra virgin olive oil, fresh garlic, almond slivers and Chef’s secret seasoning blend.
Appetizers:
Caprese Salad Plate: Beautiful Roma tomatoes, fresh mozzarella, fresh basil & drizzled with balsamic glaze.
Charcuterie Platter: Goat cheese, Pepper Jack, Sharp Cheddar, Baby Swiss, sliced Prosciutto, sliced Salami, olives, nuts, seedless grapes, raisins, dried Apricots and crackers.
Stuffed Mushrooms: Delectable, tasty and indescribably good! Chefs Stuffed mushrooms are in high demand!
Spanakopita Triangles (spinach pie): Fresh sauteed spinach with onion, garlic, seasonings and feta cheese, triangular wrapped in filo, then baked.
Caprese Salad Platter: Beautiful Roma tomatoes, fresh mozzarella, fresh basil & drizzled with balsamic glaze.
Filo Wrapped Cocktail Franks: Cocktail franks wrapped in filo dough, baked and served with sides of our in-house BBQ sauce & mustard.
Pletzl (Onion Board): Sauteed onions, everything seasoning, on top of our in-house pizza style dough but softer and with a subtle sweetness to it. Drizzled with a pesto aioli, and cut into squares for easy serving. This one is typically a big hit among our customers - adds a new flair to your event!
Fig balsamic glazed Chicken Meatball Skewers: Seasoned chicken meatballs, skewered with bite-sized pineapple chunks & red peppers, drizzled with a fig infused balsamic glaze.
Soft Tacos: Seasoned beef, shredded lettuce, sliced tomato, diced red onion and Mexican blend shredded cheese with a side of taco sauce for drizzling.
VEGAN, GLUTEN FREE & NUT FREE OPTIONS:
Savory Stuffed Mushrooms: Fresh spinach, garlic and onions are sautéed in vegetable broth, brightened with a touch of lemon juice for a zesty finish, mixed with a flavorful blend of gluten-free breadcrumbs and stuffed into mushroom caps. Baked to perfection, these bite-sized delights offer a satisfying balance of earthy, savory, and citrusy flavors, a perfect gluten-free and vegan appetizer!
Summer Squash & Zucchini with Roasted Bell Peppers & Mushrooms: Freshly sliced & tossed in chef's secret blend of spices with Imported extra virgin olive oil & fresh garlic- complemented by sweet yellow bell peppers and savory mushrooms, sautéed to crisp-tender perfection. This dish is light, flavorful, and packed with nutrients. Prefer a little heat? It can be made spicy for an extra kick! just let us know upon placing your order.
Enchilada Casserole: Casserole made with layers of Corn Tortillas, and a mixture of black beans, onions, diced tomatoes, corn, jalapeño, lentils, couscous and cilantro all smothered in a rich enchilada sauce. Baked to perfection and topped with fresh cilantro, this dish delivers bold without any dairy!
Mediterranean quinoa salad: A vibrant, protein-packed dish featuring fluffy quinoa, crisp cucumbers, juicy cherry tomatoes, and briny Kalamata olives, all tossed in a zesty lemon and olive oil dressing!
Shepherd’s pie: Rustic Vegan & gluten free Shepherd’s Pie: Lentils & herbs add to this hearty, plant-based twist on a classic comfort dish!. A warm, satisfying - completely gluten-free and vegan! Note: Tahini is used in this dish- although made from sesame seeds, not nuts, but some individuals with nut allergies may also have sensitivities.
Stuffed Peppers with Caramelized Onions (8 full peppers): Savory Stuffed Red Bell Peppers filled with fluffy basmati rice, pinto beans and black olives, infused with aromatic herbs and spices with satisfying flavor. Topped with slow-cooked caramelized onions to add a deep, sweet complexity, perfectly complementing the hearty stuffed vegetable. A dallop of Pico de Gallo adds more freshness! The dish is vegan and gluten-free, offering a comforting yet wholesome option for any occasion.
Refreshing Mango Salad with Lime: A vibrant, tropical salad featuring juicy ripe mango, crisp cucumber, and sweet red bell pepper, all tossed with fresh mint and cilantro for a burst of herbal freshness. A drizzle of zesty lime dressing ties everything together, balancing the natural sweetness with a bright, tangy kick. Light, refreshing, and packed with flavor, this salad is perfect as a side dish or a colorful addition to a meal!
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PACKAGE DEALS:
One Scrumptious Package with everything you need! Serves 25 - 30 people
$825.00 + 6% tax
Package Includes the following:
One appetizer from anywhere on our menu, five (1/2 tray) food items from anywhere on our menu. An assorted dessert tray - such as mini assorted cheesecakes, assorted cookies, brownies, pastries...etc. (items may vary) due to our suppliers' availability. Package also includes large disposable plates, disposable dessert plates, napkins, 12 oz. plastic cups, hot cups, eating utensils, serving spoons / tongs, and food warmer(s) and / or food chiller if needed. Coffee & tea urns - the coffee, tea bags, sugar / sugar substitute & milk.
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APPETIZER / COCKTAIL PARTY DEAL: Serves 15 - 18 people.
$450.00 + 6% Tax (PA)
Package Includes: You get EIGHT different appetizers, a fruit platter and a dessert tray, disposable large plates, dessert plates, napkins, eating utensils, serving spoons / tongs, and food warmer(s) / cold food on ice. Coffee & tea urns, coffee, tea (regular & Green), sugar / sugar substitute and milk.
Charcuterie Platter: Goat cheese, Pepper Jack, Sharp Cheddar, Baby Swiss, sliced Prosciutto, sliced Salami, olives, nuts, seedless grapes, raisins, dried Apricots and crackers.
Filo Wrapped Cocktail Franks: Cocktail franks wrapped in filo dough, baked and served with sides of our in-house BBQ sauce & mustard.
Spanakopita Triangles (spinach pie): Fresh sauteed spinach with onion, garlic, seasonings and feta cheese, triangular wrapped in filo, then baked.
Pletzl (Onion Board): Sauteed onions, everything seasoning, on top of a pizza type dough but with a subtle sweetness – adds a new flair to your event!
Fig balsamic glazed Chicken Meatball Skewers: Seasoned chicken meatballs, skewered with bite-sized pineapple chunks & red peppers, drizzled with a fig infused balsamic glaze.
Stuffed Mushrooms: Chef’s amazing stuffed mushrooms with her blend of spices, sauteed onions, fresh herbs, breadcrumbs, fontina cheese & spinach, elegantly stuffed and baked.
Fresh Broccoli Salad: Broccoli, red onion and chopped bacon tossed in our in-house dressing (mayo based).
Fruit Platter: Fresh Sliced Cantaloupe, Fresh pineapple, strawberries & seedless grapes
Dessert Tray: A wonderful assortment of in-house finger desserts, such as brownies, mini cheese cakes, assorted cookies and more!
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Chilled Delight Package: Minimum 15 people, maximum 30 people.
$23.99 pp + 6% tax
Package Includes: Pre-made sandwiches on rolls and on the side - mayo, mustard, sliced Tomatoes, shredded lettuce, sliced red onion, sliced pickles, three salads, a fruit bowl, dessert tray, disposable large plates / dessert plates, 12 oz. plastic cups, napkins, Serving spoons/ tongs, plastic forks, knives, & spoons.
APPETIZER:
Bruschetta with toasted Italian bread slices- Chefs in-house bruschetta on toasted bread, topped with mozzarella and house made bruschetta & basil, with a drizzle of balsamic glaze.
Sandwiches:
Ham, Salami & Provolone, Turkey & Swiss, Roast Beef & Provolone
Salads:
Macaroni Salad: 1/2 Tray (mayo. based)
Cole Slaw: Seasoned Cabbage & Carrots with in-house dressing - 1/2 Tray, (mayo. based)
Summer Kissed Potatoes: 1/2 Tray cut potatoes, chilled and tossed in Chefs in-house summer dressing. Truly a kiss of sunshine!
Dessert:
Fruit Bowl: Seedless watermelon, cantaloupe, blueberries & grapes
Dessert Tray: A wonderful assortment of in-house finger desserts, such as brownies, mini cheese cakes, assorted cookies and more!
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COMPLETE DINNER PACKAGE (Mondays and Tuesdays Only)
For Two to Eight people:
2-day prior notice is required and depends on our available schedule
Dinners are made fresh same day and arrive hot to your door.
Complete dinner includes Appetizer, salad, main course and dessert!
$40.00 pp + 6% Tax
Why go out when you can stay home, be comfy and not drive! We will send you a payment link via email to pay the deposit, and we will collect the balance at the door upon delivery. We accept Zelle, credit cards and cash.
Appetizers (choose one):
Chefs in House Bruschetta Crostini- House made bread, topped with mozzarella and house made bruschetta & basil, with a balsamic glaze
~ or ~
Caprese Salad Plate: Beautiful Roma tomatoes, fresh mozzarella, fresh basil & drizzled with balsamic glaze.
Garden Salad: A garden salad consisting of lettuces, cherry tomatoes, julienned carrots with your choice of dressing: Italian, blue cheese, honey mustard, or French
Main Course (choose one):
Chicken in a garlic, White Wine & Lemon Butter Sauce - strips of chicken, in a flavorful dish served with linguini & peas. Italian bread on the side. This dish is typically only made for up to 8 people. For additional people, it becomes a special order, because it is labor intensive and an additional cost of $5 per person will apply.
~ or ~
Pork Tenderloin with Reduction Sauce, Served with creamy whipped potatoes, green bean almondine and Italian bread on the side.
Cake / You receive the entire cake! (choose one):
Peanut Butter Chocolate Cake- Chef’s In-house chocolate cake, iced with chocolate & peanut butter icing inside and out!
~ or ~
Key Lime Glazed Bundt Cake –Chef’s in-house key lime cake & key lime glaze made in a bundt pan and absolutely refreshing!
Take advantage of This Monday & Tuesday deal!
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Children’s Birthday Packages below, including a Sweet 16 or Graduation Deal:
Birthday Party Package #1:
$20.00 pp + 6% Tax
Foods in this package were chosen with children from ages 2 – 6 in mind!
Minimum:15 people / **Maximum Preferred: 30 people
**In the event of more than 30 guests, please call 732-670-4960 to see if we can accommodate you. We would need to call in additional staff for this.
Included in this package: Birthday sheet cake (see options below), box of candles, disposable cake plates & large plates, 12 oz plastic cups, napkins, eating & serving utensils, food warmers.
Piggies in a Blanket: Mini cocktail franks wrapped in dough
Chicken or Beef Burger Sliders: Fresh chicken or lean beef patties, served on soft sweetened Hawaiian slider rolls! Sides included: Ketchup & Honey mustard dressing
Macaroni & Cheese: House-made creamy and American cheesy with elbow pasta.
Fruit Fun Cups: Blueberries, seedless grapes (cut in half) and mini seedless watermelon squares, with sugar free cool whip, in a cute fun cup with a plastic spoon.
Birthday Sheet Cake is included for 17 people or more
Otherwise, 10" round cake for up to 16 people.
You must choose some options below:
Choose cake type: White or Chocolate
Choose Icing: Is White buttercream or Whipped
Decoration on cake is always balloons: Red, blue & yellow balloons w/ confetti trim around cake edges top & bottom.
Written on cake is: "Happy Birthday" with your child’s name. Please provide name at time of order.
Choose writing color: Blue, Pink or Purple
Do you want additional food items? Add onto this package with any dishes from anywhere on our menu! An additional cost will apply per food item. All food arrives in half trays (9" x 13” tin pans). Let us know what your À la carte choices are, and we'll add it onto your package.
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Birthday package # 2
$22.00 pp + 6% Tax
Foods in this package were chosen with children from ages 7 – 12 in mind!
Minimum:15 people / **Maximum: 30 people
**In the event of more than 30 guests, please call 732-670-4960 to see if we can accommodate you. We would need to call in additional staff for this.
Included in this package: Birthday cake (see options below), box of candles, one large bag each of popcorn, pretzels, potato chips & cheese doodles, disposable cake plates & large plates, 12 oz plastic cups, napkins, eating & serving utensils, food warmers.
Pizza Strips: Puff pastry strips, sauce & mozzarella cheese:
Plain or choose one topping: Onions, peppers, mushrooms, or peperoni
Chicken Sliders: Breaded chicken, served on Hawaiian slider buns. Served with sides of ketchup, ranch dressing and honey mustard dressing.
Macaroni & Cheese: House-made creamy and American cheesy & elbow pasta, that kids love!
Meatball Wands: Delicious mini meatballs, mozzarella squares and cherry tomatoes on sticks (with rounded edges) drizzled w/ balsamic glaze, just sweet enough for kids to enjoy!
Fruit bowl: Sliced strawberries, Blueberries, seedless watermelon squares and seedless grapes, with cool whip on the side!
Birthday Sheet Cake included for 17 people or more, otherwise a 10" round cake for up to 16 people. You must choose some options below:
Choose cake: White or Chocolate
Choose Icing: White buttercream or Whipped
Decoration on cake is always Balloons- red, blue & yellow balloons w/ confetti design trim around cake edges top & bottom
Written on Cake is: "Happy Birthday" with your child’s name.
Choose one writing color: Blue, Pink or Purple
Do you want additional food items? Add onto this package with any dishes from anywhere on our menu! An additional cost will apply per food item. All food arrives in half trays (9" x 13” tin pans). Let us know what your À la carte choices are, and we'll add it onto your package.
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Birthday package # 3
Foods in this package were chosen with children of ages 13 – 15 in mind!
Teens Birthday Party Package # 3:
$23.00 pp + 6% Tax
Foods in this package were chosen with children from ages 13- 15 in mind!
Minimum:15 people / **Maximum: 30 people
**In the event of more than 30 guests, please call 732-670-4960 to see if we can accommodate you. We would need to call in additional staff for this.
Package Includes: Food items below, Birthday cake, large bag each of pretzels, potato chips, onion dip, tortilla chips with cheese dip, Disposable large plates & cake plates, 12 oz. plastic cups, napkins, eating & serving utensils, food warmers.
Focaccia Pizza Squares: Served with house-made sauce, mozzarella (plain or with 1 topping)
Choose one: Pepperoni, ground sausage, onions, diced green peppers or fresh mushrooms.
Chicken Meatball Sticks: Served on sticks with rounded edges, cherry tomatoes, basil and mozzarella squares. Drizzled with Balsamic glaze (just sweet enough for kids to enjoy).
Homemade Beef Sliders: 24 Hawaiian Sliders (with or without American cheese) with sides of sliced pickles, ketchup, and ranch dressing.
Pigs in a Blanket: Mini hot dogs, wrapped in dough and baked, served with yellow mustard
Macaroni & Cheese: In -house creamy and American cheesy with elbow pasta.
Birthday Sheet Cake included for 17 people or more, otherwise a 10" round cake is included for up to 16 people.
You must choose some options below:
Choose cake: White, Chocolate
Choose Icing: White buttercream or Whipped
Decoration on cake:
Choose balloons or roses):
Balloons: Red, blue & yellow balloons w/ confetti trim around cake edges (top & bottom)
or-
Roses: Red & yellow roses, with red trim around cake top & bottom
Written on cake: "Happy Birthday" with your child’s name.
Choose writing color: Blue, Pink, Green or Purple
Do you want additional food items? Add onto this package with any dishes from anywhere on our menu! An additional cost will apply per food item. All food arrives in half trays (9" x 13” tin pans). Let us know what your À la carte choices are, and we'll add it onto your package.
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Graduation or Sweet 16 Deal:
$725.00 + 6% Tax
Package Includes: Food items below, a birthday cake (1/2 sheet cake, or 10" round see options below), large bag(s) each of pretzels, potato chips, tortilla chips with cheese dip, and onion dip. Dinner rolls, butter, Coffee & Tea urns, coffee, tea, milk, sugar and sugar substitute, disposable large plates / dessert plates, 12 oz. plastic cups, napkins, eating & serving utensils, food warmers, and / or food chillers when needed.
Baked ziti: Seasoned slow cooked beef, chefs signature sauce, ricotta & mozzarella topped with bechamel sauce and baked.
Sausage peppers & onions: Pan seared sweet Italian sausage, strips of peppers and onions, seasoned with love, fresh garlic and imported extra virgin olive oil.
Manzo Brasato Beef Nebbiolo: This specialty dish is slow-braised beef cooked with onions, carrots, celery, and Nebbiolo Wine with seasonings and herbs for a rich, savory flavor. Served on top of egg noodles.
Pork Tenderloin with Reduction Sauce, Served with creamy whipped potatoes, green bean almondine and Italian bread on the side.
Creamy Roasted Garlic Whipped Red Potatoes: Your pallet won’t ever forget how delightfully creamy and delicious this dish is! Ask for skin on or off!
Garden salad: Crisp lettuce, juicy cherry tomatoes, julienned carrots, briny Kalamata olives, all tossed in a zesty lemon and olive oil dressing with herbs
Included: Birthday Sheet Cake for 16 people or more, otherwise 10" round for up to 15 ppl.
Choose cake type: White or Chocolate
Icing is White and Elegant- with two roses and silver or gold highlights on roses & cake sides.
Choose silver or gold highlights.
Message on cake: For girls- “Happy Sweet 16” followed by your child’s name.
For boy's Happy 16th birthday, followed by your child s name.
For Graduation: Congratulations, followed by your child’s name.
Choose writing color: Pink or Blue
Do you want additional food items? Add onto this package with any dishes from anywhere on our menu! An additional cost will apply per extra item.
All food arrives in half trays (9" x 13” tin pans) unless ordered as a full tray! All are served buffet style (unless you specify otherwise) All we need is an outlet to plug in our coffee/ tea urns.
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Why Don’t We List Individual Prices?
Ingredient costs can vary depending on seasonal availability, local farm pricing, and supplier rates at the time of your event. Some dishes also require more labor than others (think of lasagna vs. penne ala-vodka) which factors the cost.
To help simplify things, Chef Michele can provide a menu based on your food budget and a head count for guests. as well as whether you or your guests have any food allergies or special dietary needs. This approach allows us to stay flexible, fair, and focused on delivering handcrafted food that fits your vision. We present you with a menu based on your budget. for your approval.
If you don't have a restricted budget email your selections for a quote or ask questions via email to: chefmichelefurman@gmail.com or feel free to use our contact form on the main page!
DIDN'T SEE WHAT YOU WERE LOOKING FOR ON THE MENU? JUST ASK US!
PLEASE NOTE: For food safety - Food should only be kept out 2 - 4 hours, once placed in food warmers / chillers, and ONLY while maintaining proper hot / cold temperatures. The amount of time depends on the type of food. Leftovers should immediately be wrapped & refrigerated or frozen afterwards. At Furman's Flavors, we can remain on site during your event to monitor temperatures. We can also provide buffet and tray service, clean up assistance and other services. Simply tell us what you need, and we can include it in your quote!
It will be your responsibility to be cautious with food safety when we are not remaining on site.
IMPORTANT INFO BELOW:
Deposit Required:
Deposit is half the total cost of your order and is due upon receipt of your emailed invoice. There is a 3-day grace period. Once we receive your deposit (via Zelle or credit card) we will permanently schedule your event on our calendar. Prior to that, you are only tentatively on the schedule.
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Balance is due 3 days prior to delivery / event date.
Our Refund / Cancellation Policy:
Full Refund of deposit only when you cancel 21 - or more days in advance of the scheduled date for your event. If you have booked your party less than 21 days from date of party the full refund will not apply to you. Please then refer to the items below.
Half Refund of deposit only when canceled 15 - 20 days in advance of the original scheduled date of your event.
No Refund of deposit when you cancel 14 days or less before the date of your event.
Rescheduling upon cancellation:
We know that sometimes things can change due to unforeseen circumstances beyond your control, and we will always try to work with you when you need to reschedule. However, we cannot make any guarantees. Rescheduling is dependent upon our availability. If we can reschedule, we will allow your already paid deposit to move to the new date.
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You can add onto any package from anywhere on our menu!
À la carte prices are given via email when you email us with your choices from the menu. Prices may vary and is dependent on our suppliers.
You can also email us and ask to get added to our mailing list. We only email you if package prices or menu items change on our website.
Furman’s Flavors can provide tray service for hors d'oeuvres / appetizers, and /or a buffet Server for your event. The cost is $25.00 per hour/ per server with a two-hour minimum.
Furman's Flavors does NOT provide alcohol or bar tenders that are separate entities from Furman’s Flavors. We can however, put you in touch with local bartenders that provide a bar service. Furman's Flavors is not responsible for any alcohol related injuries or issues that can arise from ingestion of alcohol because we do not serve it.
