FULL MENU IS BELOW THE CURRENT PROMOTIONS:
CURRENT PROMOTIONS:
New Customer Reward Program: Effective for 2025 - New customers receive a gift certificate for $25.00 off your next order over $150.
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WELCOME TO THE MENU SECTION!
You can choose à la carte items from anywhere on the menu or choose from our package deals- that's a great money saving option!
Why don’t we list individual prices for à la carte items?
Ingredient costs can vary depending on local farm pricing, supplier rates at the time your event nears and seasonal availability. Some dishes are also more labor intensive than others (think of lasagna vs. penne ala-vodka) that factors into the cost. This approach allows us to stay flexible, fair, and focused on delivering handcrafted food that fits your vision.
Have a fixed budget? We can assist by creating a menu based on the budget you set! All we need is a head count for guests - and whether you or your guests have any food allergies or special dietary needs, and we will take it from there!
DON'T SEE WHAT YOU ARE LOOKING FOR ON THE MENU? JUST ASK US! We can pretty much do anything! Chef Michele is very well educated in different cuisines!
MAIN COURSE DISHES:
Chef's Baked Ziti: Seasoned sautéed beef, Chef’s signature pasta sauce, ziti, ricotta & mozzarella, topped with Bechamel for creamy baked perfection.
Italian Meatballs: Succulent, hand rolled meatballs crafted from a blend of premium grass-fed beef, pork, and veal. Gently seasoned with a medley of spices & herbs, garlic, onion and imported Grana Padano Cheese. Topped with Chefs Signature pasta sauce.
Penne Rustica: A delicious blend of spices, herbs & shrimp in an amazing parmesan garlic herbed cream sauce. This is one of Chefs favorites!
Penne al-a Vodka: Penne pasta tossed in a creamy in-house vodka sauce with a hint of garlic and Parmesan cheese.
Manzo Brasato Beef Nebbiolo: This specialty dish is slow-braised beef cooked with onions, carrots, celery, mushrooms and Nebbiolo Wine with seasonings and herbs for a rich, savory flavor.
Seasoned Risotto with Broccoli: Sautéed and seasoned Arborio rice with herbs and Broccoli Flowerets. A wonderful accompaniment to meat dishes, especially our Manzo Brasato Beef Nebbiolo
Sausage, Peppers & Onions: Seasoned with love & served mixed with garlic and extra virgin olive oil (you can choose either sweet or hot sausages, or a mixture of both).
Matrimony Chicken Mozzarella: Tenderized chicken breasts cubed and sauteed in a sundried creamy tomato sauce with fresh herbs and topped with mozzarella.
Chef’s Lasagna: Lasagna Noodles layered with ricotta, mozzarella, a mixture of seasoned ground beef, pork & veal, with Chef’s Signature pasta sauce, topped with bechamel for that irresistible creaminess you won’t forget!
Eggplant Parmesan Casserole: Peeled & cut lengthwise, breaded & fried eggplant, layered with Chef’s in-house sauce with crumbled sausage, ricotta & fresh mozzarella.
Pork Tenderloin with Reduction Sauce: Succulent tender pork sliced and bathed in Chefs reduction sauce for depths of amazing flavor.
Chicken in Garlic wine Sauce with Mushrooms: Succulent chicken strips, paired with earthy, sautéed mushrooms, all brought together in a luscious white herb cream sauce. This creamy blend is infused with bold garlic and topped with Mozzarella. Let us know if you would like to add bow tie pasta to this dish!
BBQ Pulled Pork: Smoked in-house, low and slow for 16 hours and hand pulled, then infused with Chef’s in-house BBQ sauce. Let us know if you would like to include slider buns!
Smoked BBQ Chicken (legs and thighs): Marinated 24 hours, seasoned & smoked low and slow, Slathered with Chef’s in-house secret BBQ sauce.
Delectable Swedish Meatballs: Hand rolled meatballs are tender and perfectly seasoned with a delicate blend of spices in a velvety, rich cream sauce with hints of nutmeg.
SIDES:
Macaroni & Cheese: A delicious blend of cheese & spices, that makes up a flavorful dish topped with herbs.
Seasoned Roasted Creamer potatoes with Onions: Tossed with a blend of Chef's seasoning mix & extra virgin olive oil, then roasted to delicious perfection.
Creamy Roasted Garlic Whipped Potatoes: Your pallet won’t ever forget how delightfully creamy and delicious this dish is! Seasoned roasted garlic, salt, pepper, parmesan cheese and whipping cream.
Pot Sticker Salad: A delicious & refreshing broccoli slaw salad with vegetable potstickers and an Asian infused dressing. Topped with crispy wonton strips.
Garden Salad: A garden salad consisting of lettuce, cherry tomatoes, julienned carrots, cucumbers, red onion and Black Olives with your choice of dressing: Italian, blue cheese, honey mustard, ranch or French.
Macaroni Salad: Mayo. based- Chef's amazing most sought-after macaroni salad, one bite and you will be hooked! This is the #1 most ordered cold side salad among customers!
Cole Slaw: Seasoned Cabbage & Carrots - Mayo. based- Chef's savory and delicious slaw!
Green Bean Almondine: Crisp, delicious green beans, sauteed with extra virgin olive oil, fresh garlic, almond slivers and Chef’s secret seasoning blend.
Peas with Garlic & Mushrooms- A beautiful combination that goes with just about anything!
Appetizers:
Charcuterie Platter: Goat cheese, Pepper Jack, Sharp Cheddar, Baby Swiss, sliced Prosciutto, sliced Salami, olives, nuts, seedless grapes, raisins, dried Apricots and crackers.
Stuffed Mushrooms: Delectable, tasty and indescribably good! Chefs Stuffed mushrooms are in high demand!
Spanakopita (spinach pie): 1/2 tray - Fresh sauteed spinach with onion, garlic, seasonings and feta cheese, with filo dough and baked.
Caprese Salad Platter: Beautiful Roma tomatoes slices, fresh mozzarella, fresh basil & drizzled with balsamic glaze.
Focaccia Pizza Squares: Served with house-made sauce, mozzarella (plain or with 1 topping) Choose one: Pepperoni, sausage, onions, or fresh mushrooms.
Filo Wrapped Cocktail Franks: Cocktail franks wrapped in filo dough, baked and served with sides of our in-house BBQ sauce & mustard.
Pletzl (Onion Board): Sauteed onions, everything seasoning, on top of our in-house pizza style dough but softer and with a subtle sweetness to it. Drizzled with a pesto aioli, and cut into squares for easy serving. This one is typically a big hit among our customers - adds a new flair to your event!
Fig balsamic glazed Chicken Meatball Skewers: Seasoned chicken meatballs, skewered with bite-sized pineapple chunks & red peppers, drizzled with a fig infused balsamic glaze.
Beef Meatball Wands: Delicious mini beef meatballs, mozzarella squares and cherry tomatoes with basil drizzled w/ our in-house pasta sauce.
Chicken Sliders: Breaded & seasoned house made chicken patty, served on Hawaiian slider buns with shredded lettuce & garlic aioli.
Beef sliders topped with mac n cheese- our in house mac n cheese is topped on a seasoned and grilled beef slider. Delicious!
BBQ Beef Meatball Kabobs: Seasoned and lightly smoked in house beef meatballs, skewered with onions, peppers & cherry tomatoes, are brushed with Chef’s in-house BBQ sauce, about 12 Kabob’s per 1/2 tray.
Buffalo Chicken Meatballs: Mildly Spicy chicken meatballs, Served with a side of Creamy buffalo sauce and ranch dressing for dipping!
NEW & COMING IN THE SPRING OF 2026: Furman's Flavors Signature Canape's / Hors d'oeuvres with our very own signature Brand: SwirlDots™ - Our very own discovery- a unique component used for our signature Canape's / Hors d'oeuvres!
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VEGAN, GLUTEN FREE & NUT FREE OPTIONS: Great to add to your event buffet when you know you will be entertaining guests with special dietary needs!
Savory Stuffed Mushrooms: Fresh spinach, garlic and onions are sautéed in vegetable broth, brightened with a touch of lemon juice for a zesty finish, mixed with a flavorful blend of gluten-free breadcrumbs and stuffed into mushroom caps. Baked to perfection, these bite-sized delights offer a satisfying balance of earthy, savory, and citrusy flavors, a perfect gluten-free and vegan appetizer!
Summer Squash & Zucchini with Roasted Bell Peppers & Mushrooms: Freshly sliced & tossed in chef's secret blend of spices with Imported extra virgin olive oil & fresh garlic- complemented by sweet yellow bell peppers and savory mushrooms, sautéed to crisp-tender perfection. This dish is light, flavorful, and packed with nutrients. Prefer a little heat? It can be made spicy for an extra kick! just let us know upon placing your order.
Enchilada Casserole: Casserole made with layers of Corn Tortillas, and a mixture of black beans, onions, diced tomatoes, corn, jalapeño, lentils, couscous and cilantro all smothered in a rich enchilada sauce. Baked to perfection and topped with fresh cilantro, this dish delivers bold without any dairy!
Mediterranean quinoa salad: A vibrant, protein-packed dish featuring fluffy quinoa, crisp cucumbers, juicy cherry tomatoes, and briny Kalamata olives, all tossed in a zesty lemon and olive oil dressing!
Shepherd’s pie: Rustic Vegan & gluten free Shepherd’s Pie: Lentils & herbs add to this hearty, plant-based twist on a classic comfort dish!. A warm, satisfying - completely gluten-free and vegan! Note: Tahini is used in this dish- although made from sesame seeds, not nuts, but some individuals with nut allergies may also have sensitivities.
Stuffed Peppers with Caramelized Onions (8 full peppers): Savory Stuffed Red Bell Peppers filled with fluffy basmati rice, pinto beans and black olives, infused with aromatic herbs and spices with satisfying flavor. Topped with slow-cooked caramelized onions to add a deep, sweet complexity, perfectly complementing the hearty stuffed vegetable. A dallop of Pico de Gallo adds more freshness! The dish is vegan and gluten-free, offering a comforting yet wholesome option for any occasion.
Refreshing Mango Salad with Lime: A vibrant, tropical salad featuring juicy ripe mango, crisp cucumber, and sweet red bell pepper, all tossed with fresh mint and cilantro for a burst of herbal freshness. A drizzle of zesty lime dressing ties everything together, balancing the natural sweetness with a bright, tangy kick. Light, refreshing, and packed with flavor, this salad is perfect as a side dish or a colorful addition to a meal!
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PACKAGE DEALS:
One Scrumptious Package with everything you need!
$825.00 + Tax + 3% Service charge / 25 - 30 people
Tipping is not required or necessary
Package Includes all of the following:
Appetizer:
Canapes Platter: An Assorted Trio -
!) Rye base, goat cheese & chili fig jam (has a spicy kick to it)
2) Pumpernickel base, aged cheddar & Pepper Bacon Jam (slightly spicy)
3) Seedless cucumber slice, balsamic SwirlDot™, mango SwirlDot™, topped with chili-crisp
Chef's Baked Ziti: Seasoned sautéed beef, Chef’s signature pasta sauce, ziti, ricotta & mozzarella, topped with Bechamel for creamy baked perfection.
Chicken Rustica: A delicious blend of spices, herbs, sliced chicken breast and shrimp in an amazing garlic cream sauce.
Sausage, Peppers & Onions: Seasoned with love & served mixed with garlic and extra virgin olive oil (you can choose either sweet or hot sausages, or a mixture of both).
Manzo Brasato Beef Nebbiolo: This dish is slow-braised beef cooked with onions, carrots, celery, mushrooms and Nebbiolo Wine with seasonings and herbs for a rich, savory flavor.
Seasoned Arborio Rice with Asparagus Tips: Sautéed and seasoned Arborio rice with herbs and Asparagus tips. A wonderful accompaniment to our Manzo Brasato Beef Nebbiolo
Assorted dessert tray - assorted cookies, brownies, pastries, mini cheesecakes, cream puffs...etc. (items may vary) due to supplier availability.
Package also includes large disposable plates, disposable dessert plates, napkins, 12 oz. plastic cups, hot cups, eating utensils, serving spoons / tongs, and food warmer(s) and / or food chill table if needed. Coffee & tea urns - the coffee, tea bags, sugar / sugar substitute & half & half.
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APPETIZER / COCKTAIL PARTY DEAL: Serves 15 - 18 people.
$450.00 + Tax
Package Includes: You get EIGHT different appetizers, a fruit platter and a dessert tray, disposable large plates, dessert plates, napkins, eating utensils, serving spoons / tongs, and food warmer(s) / cold food on ice. Coffee & tea urns, coffee, tea (regular & Green), sugar / sugar substitute and milk.
Charcuterie Platter: Goat cheese, Pepper Jack, Sharp Cheddar, Baby Swiss, sliced Prosciutto, sliced Salami, olives, nuts, seedless grapes, raisins, dried Apricots and crackers.
Filo Wrapped Cocktail Franks: Cocktail franks wrapped in filo dough, baked and served with sides of our in-house BBQ sauce & mustard.
Spanakopita (spinach pie): Fresh sauteed spinach with onion, garlic, seasonings and feta cheese, with filo dough, then baked.
Pletzl (Onion Board): Sauteed onions, everything seasoning, on top of a pizza type dough but with a subtle sweetness – adds a new flair to your event!
Fig balsamic glazed Chicken Meatball Skewers: Seasoned chicken meatballs, skewered with bite-sized pineapple chunks & red peppers, drizzled with a fig infused balsamic glaze.
Stuffed Mushrooms: Chef’s amazing stuffed mushrooms with her blend of spices, sauteed onions, fresh herbs, breadcrumbs, fontina cheese & spinach, elegantly stuffed and baked.
Dessert Tray: Assorted cookies, brownies, pastries, mini cheesecakes, cream puffs...etc. (items may vary) due to supplier availability.
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Chilled Delight Package: Minimum 15 people, maximum 30 people.
$23.99 pp + 6% tax
Package Includes: Pre-made sandwiches on rolls and on the side - mayo, mustard, sliced Tomatoes, shredded lettuce, sliced red onion, sliced pickles, three salads, a fruit bowl, dessert tray, disposable large plates / dessert plates, 12 oz. plastic cups, napkins, Serving spoons/ tongs, plastic forks, knives, & spoons.
APPETIZER:
Bruschetta with toasted Italian bread slices- Chefs in-house bruschetta on toasted bread, topped with mozzarella and house made bruschetta & basil, with a drizzle of balsamic glaze.
Pre-made Sandwiches on rolls: Come with sides of mayo, mustard & thousand island dressing, sliced pickles, shredded lettuce, thin sliced red onions.
Ham, Salami & Provolone, Turkey & Gouda, Roast Beef & Swiss
Salads:
Macaroni Salad: 1/2 Tray (mayo. based)
Cole Slaw: 1/2 tray Seasoned Cabbage & Carrots with in-house dressing (mayo. based)
Summer Kissed Potatoes: 1/2 Tray cut potatoes, chilled and tossed in Chefs in-house summer dressing. Truly a kiss of sunshine!
Dessert Tray: Assorted cookies, brownies, pastries, mini cheesecakes, cream puffs...etc. (items may vary) due to supplier availability.
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COMPLETE DINNER PACKAGE (Only on Tuesdays)
For 8 - 10 people / No exceptions
1-week prior notice is required due to scheduling.
This deal books quickly, so book today!
Dinners are made fresh same day and arrive hot to your door.
Complete dinner includes appetizer, salad, main course and dessert!
$20.00 pp + 6% Tax
Why go out when you can stay home, be comfy and not drive! We will send you a payment link via email to pay the deposit, and we will collect the balance at the door upon delivery. We accept Zelle, credit cards and cash.
Appetizer (choose only one):
Caprese Salad Plate: Beautiful Roma tomatoes, fresh mozzarella, fresh basil & drizzled with balsamic glaze.
~Or~
Spanakopita (spinach pie): 1/2 tray - Fresh sauteed spinach with onion, garlic, seasonings and feta cheese, with filo dough and baked.
Garden Salad: A garden salad consisting of lettuces, cucumber, cherry tomatoes, julienned carrots & black olives with your choice of dressing: Italian, blue cheese, honey mustard, or French
Main Course (choose only one):
Penne Ala-vodka with chicken- Penne pasta tossed in a creamy in-house vodka sauce with garlic and Parmesan cheese with a loaf of our in-house roasted garlic and rosemary bread on the side.
~ or ~
Pork Tenderloin with Rosemary Gravy, Served with creamy whipped potatoes, Broccoli and dinner rolls on the side.
Dessert Tray: Assorted cookies, brownies, pastries, mini cheesecakes, cream puffs...etc. (items may vary) due to supplier availability.
@ $20,00 per person - You will want to take advantage of this deal!
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The Ultimate Party package
$835.00 + 6% Tax
Package Includes: The food items as outlined below- Plus a large bag of pretzels, potato chips, tortilla chips with salsa, and onion dip & bowls or containers. Dinner rolls, butter, Coffee & Tea urns, a large, assorted cookie tray, coffee, tea, half & half, sugar and sugar substitute, disposable large plates / dessert plates, 12 oz. plastic cups, napkins, eating & serving utensils, chafing racks with gel fuel. We return to break down & collect our equipment, serving utensils & chip bowls at the end of your event time- which was determined when you book your event & place your order.
Macaroni & Cheese topped with Crab & Shrimp: A delicious blend of Fontina, Brie, and Boursin, that’s creamy, flavorful and topped with breadcrumbs, crabmeat and shrimp!
Sausage peppers & onions: Pan seared sweet Italian sausage, strips of peppers and onions, seasoned with love, fresh garlic and imported extra virgin olive oil.
Manzo Brasato Beef Nebbiolo: This specialty dish is slow-braised beef cooked with onions, carrots, celery, and Nebbiolo Wine with seasonings and herbs for a rich, savory flavor. Served on top of egg noodles.
Pork Tenderloin with Reduction Sauce, Served with creamy whipped potatoes, green bean almondine and Italian bread on the side.
Creamy Roasted Garlic Whipped Red Potatoes: Your pallet won’t ever forget how delightfully creamy and delicious this dish is! Ask for skin on or off!
Garden salad: Crisp lettuce, juicy cherry tomatoes, julienned carrots, briny Kalamata olives, all tossed in a zesty lemon and olive oil dressing with herbs
Large Assorted Cookie Tray
Urns with coffee, tea, sweeteners, half & half
All food arrives in half or full trays, depending upon the number of guests! It arrives hot so when it goes into the chafing racks, it's ready to go. We transport all hot food in our insulated hot bag. All hot food in this package served buffet style. Buffet equipment, platters, tins & urns is included in the package price.
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Why Don’t We List Individual Prices?
Ingredient costs can vary depending on seasonal availability, local farm pricing, and supplier rates at the time of your event. Some dishes also require more labor than others (think of lasagna vs. penne ala-vodka) which factors the cost.
To help simplify things, Chef Michele can provide a menu based on your food budget and a head count for guests. as well as whether you or your guests have any food allergies or special dietary needs. This approach allows us to stay flexible, fair, and focused on delivering handcrafted food that fits your vision. We present you with a menu based on your budget for your final approval before deposit..
DIDN'T SEE WHAT YOU WERE LOOKING FOR ON THE MENU? JUST ASK US!
PLEASE NOTE: At Furman's Flavors, we can remain on site during your event to Serve at the buffet and monitor food temperatures. We can also provide tray service for events serving hors d’oeuvres. We can include clean-up service to assist with post event clean-up and wrapping of leftovers. Simply tell us what you need, and we will include it in your quote!
When we are not requested to remain on site- please note It is your responsibility to be cautious with food safety & monitoring temperatures.
Furman's Flavors does NOT provide alcohol or bar tenders that are separate entities from Furman’s Flavors. We can however, put you in touch with local bartenders that provide a bar service for events. Furman's Flavors is not responsible for any alcohol related injuries or issues that can arise from ingestion of alcohol.
DEPOSIT, REFUNDS AND OTHER IMPORTANT INFO BELOW:
Deposit Required:
Deposit is half the total cost of your order and is due upon receipt of your emailed invoice. There is a 3-day grace period. Once we receive your deposit (via Zelle or credit card) we will permanently schedule your event on our calendar. Prior to that, you are only tentatively on the schedule.
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Balance is due 3 days prior to delivery / event date.
Our Refund / Cancellation Policy:
Full Refund of deposit only when you cancel 21 - or more days in advance of the scheduled date for your event. If you have booked your party less than 21 days from date of party the full refund will not apply to you. Please then refer to the items below.
Half Refund of deposit only when canceled 15 - 20 days in advance of the original scheduled date of your event.
No Refund of deposit when you cancel 14 days or less before the date of your event.
Rescheduling upon cancellation:
We know that sometimes things can change due to unforeseen circumstances beyond your control, and we will always try to work with you when you need to reschedule. However, we cannot make any guarantees. Rescheduling is dependent upon our availability. If we can reschedule, we will allow your already paid deposit to move to the new date.
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You can also email us and ask to get added to our mailing list, so you know about any policy changes or new items added to our menu. Email:
