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We’re honored & Blessed by the demand we receive weekly!
From the bottom of our hearts, we Thank You!
Please Note: We are a small-event catering service and specialize with in-home events. When you are renting a venue / hall or community center, please let us know.
- Dinner Parties from 6 - 12 people for hot food drop-off, or buffet set up/ drop off (you get to keep the chafing racks) we provide at no additional cost. Dinner party service is an additional cost and comes with two staff members at only one price: $140 for 2 hrs. for plating, service & clean-up.
- Small Gatherings 13 to 18 people, buffet style includes gel fuel & chafing racks / with pans/ lids and serving utensils - are all yours to keep for your next event. We also deliver / set up food, provide disposable plates, napkins, and plastic eating utensils. Note: Coffee & Tea urns / set up is available with additional cost and we return to collect the equipment the following day. This comes with sugar, sugar substitute, whole Milk, regular & Green tea bags, honey & lemon for your guests. $75
- Larger Gatherings: 19 to 35 people, everything that's included with small gatherings, plus a $25 gift certificate towards your next booking.
- Additional costs only apply to additional Services (when requested) & Coffee / Tea urn set up, as noted above.
Please contact us, ASAP, we book really fast!
DO YOU HAVE A SET BUDGET FOR YOUR EVENT? We can create a menu based on your budget- just let us know what your budget is — please reach out via email:
ChefMicheleFurman@gmail.com or call (732) 670-4969
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OUR MENU:
For all bookings- We reserve the right to substitute certain ingredients when they are out of season or aren't available from our suppliers. In the event this occurs, we will contact you to discuss options. When we must substitute- there is NO additional cost to you, regardless of the substitute required.
APPETIZERS:
Lemon Raisin Ricotta Crostini Platter: Fresh ricotta, mixed with soft golden plump raisins and lemon zest- just spoon it onto crostini toasts. Balsamic drizzle on the side. Refreshing and tasty!
Spanakopita & Specialty Crackers Platter: Fresh sauteed chopped spinach with onion, garlic, seasonings and feta cheese. Served to spoon onto specialty crackers - a Mediterranean favorite amongst our clients.
Chicken Salad & Crostini Platter: Chefs chicken salad contains minced celery, red bell peppers and chefs Signature Chicken Herb & Citrus seasoning, blended into a mayo base. Spoon it onto crostini toasts for a wonderful treat!
Bruschetta & Crostini Platter: Crostini is presented on a platter, surrounding our fresh house- made Bruschetta. Delicious!
Caprese Platter: Fresh sliced Roma tomatoes, fresh Mozzarella sliced & Basil drizzled with Balsamic glaze.
Charcuterie Platter: Various cheeses, Prosciutto, Salami, Pepperoni, grapes, nuts and Specialty crackers.
Please Note: There is an additional cost for Tray Service (for appetizers), or buffet & dinner party services as well as Coffee and tea urn set up. Please inquire within. Otherwise, food is dropped off hot / cold, we set up your buffet and leave (you keep the chafing warmer racks and serving utensils) for your next event.
MAIN COURSE DISHES:
Chef's Baked Ziti: Chef’s signature meat sauce, ziti, ricotta & mozzarella, fresh chopped parsley garnish.
Italian Meatballs: Succulent, hand rolled meatballs crafted from a blend of premium grass-fed beef, pork, and veal. Seasoned with a medley of spices & herbs, garlic, onion and imported Grana Padano Cheese, served in Chefs Signature red pasta sauce. Please Note: Our meatballs contain pork, veal and beef. Please let us know upon ordering if you prefer only beef.
Penne al-a Vodka: Penne pasta tossed in our in-house vodka sauce.
Sausage, Peppers & Onions: Seasoned with love & served mixed with garlic and extra virgin olive oil (you can choose sweet or hot sausages, or a mixture of both). Let us know!
Deconstructed Swedish Meatball Cottage Pie: Our signature Swedish meatball mixture — deconstructed into a tender, savory crumble, baked in creamy traditional Swedish pan gravy and finished with a crown of rustic potatoes. this is Chef's twist on a classic shepherd’s pie and is delicious!
Matrimony Chicken: Tenderized chicken breasts cubed and sauteed in a sundried tomato creamy garlic sauce combined with fresh herbs.
Pork Tenderloin with Red Wine Reduction Sauce: Succulent tender pork sliced and bathed in Chefs reduction sauce for depths of amazing flavor.
Chicken in Garlic white Sauce with Peas & Mushrooms: Succulent slow cooked chicken, cubed and paired with sautéed mushrooms and peas, all brought together in a luscious garlic white herb cream sauce. This creamy blend is infused with bold garlic. Please Note: If you would like this mixed with Fontina or Mozzarella cheese, let us know! We can also make it spicy if you prefer!
Pulled Pork: Smoked in-house, low and slow for 14 hours - this tender juicy hand pulled pork is then infused with Chef’s in-house BBQ sauce. Served with slider buns.
SIDES:
Seasoned Roasted Red Potatoes with Onions: Tossed with a blend of Chef's Signature seasoning & extra virgin olive oil, then slow roasted to perfection.
Spanish Rice with Peas: A spicy kick- rice, diced green bell pepper Signature seasoning, herbs & peas.
Potsticker Salad: A delicious & refreshing broccoli slaw salad and delicious potstickers, drizzled with an Asian dressing.
Macaroni Salad: Chef's amazing most sought-after macaroni salad, one bite and you will be hooked! This is the #1 most ordered cold side salad among customers, contains eggs / mayo based
Cole Slaw: A Seasoned Cabbage & Carrots slaw (mayo based) with Chef's signature seasoning- a savory and delicious cold delight!
Italian Pasta Salad: Tricolor Rotelli pasta, marinated artichoke hearts, cherry tomatoes, French green beans, pitted Kalamata olives, Diced Pancetta, Basil and our in our house-made dressing,
Peas & Mushrooms with Fresh Garlic: A beautiful combination of fresh sliced garlic, sliced mushrooms and peas, seasoned and sauteed in extra virgin olive oil, herbs, garlic butter and white wine.
Garden Salad: A garden salad consisting of lettuces, cherry tomatoes, Julienned carrots, sliced cucumber and pitted black olives with your choice of 2 dressings on the side.
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*DIDN'T SEE WHAT YOU WERE LOOKING FOR ON OUR MENU? SIMPLY REQUEST IT!
Or call us here: (732) 670-4969
We will do our best to accommodate your request.
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We will provide you with a price once we know your order or budget.
Why Don’t We List Individual Prices on the Website?
Ingredient costs can vary depending on seasonal availability, local farm pricing, and supplier rates at the time of your event. Some dishes also require more labor than others which factors into the cost.
To help simplify things, Chef Michele will take your order, obtain the cost and provide you with the total cost before you commit to anything. Once you commit, you pay the deposit and we enter you onto our Calander.
If you have a specific budget you are trying to adhere to, Chef can provide you with menus based on the number of guests and your food budget. Please let us know if you or your guests have any food allergies or special dietary needs at the time of inquiry.
This approach allows us to stay flexible, fair, and focused on delivering handcrafted food that fits all your needs.
