Furman's Flavors
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Chef Michele Furman launched her new 2025 e-cookbook! Get it by clicking here!

Furman's Flavors
  • Home
  • Menu
  • FAQ's

Frequently Asked Questions

Please reach us at chefmichelefurman@gmail.com if you cannot find an answer to your question.

 

Services & Booking


What types of events do you cater?   We cater drop-off and on-site events at your home or a venue of your choice, generally for 10 to 50 guests. Perfect for celebrations, dinner parties, milestone occasions, and more. 


We are always open to catering larger events up to 125 people, buffet style only - with proper advance notice (typically 30 - 45 days prior notice) and is subject to our availability.


Do you offer on-site service or only drop-off?   We offer both. All food is prepped and cooked at our facility and delivered hot to your location. We provide chafing dishes and a cold table for cold foods. 


 On-site services/ Servers are available for an hourly fee and include buffet and dinner party servers, tray service, food safety monitoring (including temperature control), and post-event general clean-up. We provide buffet equipment for both hot and cold dishes, along with coffee and tea urns.


 For smaller dinner parties, our personal chef service is offered as drop-off only, unless on-site Servers is specifically requested (for an hourly rate with a two hour minimum). All food is prepared at our facility and delivered hot—ready to serve immediately or placed into our buffet setup. 


Do you offer serving staff?   Yes. When on-site service is requested, we provide two staff members as a team for one fixed hourly rate of $60.00.


What is your rate for on-site service?   $60/hour with a two-hour minimum. This rate includes both staff members and gratuity.


What is your minimum & Maximum guest count?   10 minimum guests and 50 maximum guests per event, unless a special request is made for 51 - 125 guests.


Do you offer weekly meal delivery?   Not at this time. Please check back in the summer of 2026, as this is something we have been considering and trying to work out!


How far in advance should I book?   As early as possible to secure your preferred date—especially during peak seasons (Spring & Summer) and during holiday times!


💸 Pricing & Payment

What is your pricing structure?   Package pricing is listed on our menu page. À la carte pricing varies based on seasonal ingredient costs, supplier rates, and labor intensity. This allows us to remain fair and flexible while crafting food that fits your vision. We will provide you with an invoice on the selections & services requested - when you pay the deposit, you are then scheduled on our calendar. 


Do you require a deposit?   Yes. A 50% deposit is due upon booking, with the balance due 3 business days prior to your event. Any date remains tentative on our tentative colander until your deposit is received.


What forms of payment do you accept?   Our preferred payment is Zelle, or credit card (via a secure "Square" link) that we email you so you can input your own credit card information, or we can take the information over the phone. Cash is also accepted but not preferred. We're sorry, but we no longer accept any checks.


How do I pay using Zelle?   Send payment to 732-670-4969 (a Wells Fargo account). No account number is required—just ensure your bank supports Zelle before attempting to send payment.


Are gratuities included?   Yes, but only with on-site staffing. Additional gratuity is always appreciated for the kitchen staff that prepared your event food! 


🥗 Menu & Customization

Can you accommodate allergies or dietary restrictions?   Absolutely. Just let us know upon booking, so we can make appropriate adjustments.


Do you offer vegetarian or vegan options?   Yes—please visit the menu section for this, to see what’s available.


Can I customize the menu for my event?   Yes! We are also happy to suggest dishes based on guest count, dietary needs, and preferences.


Do you offer tastings before booking?   Not currently. As a boutique caterer mainly focused on small to mid-sized events, we prioritize production over tastings. However, our client reviews on Google and Yelp speak to the quality of what we deliver.


🧾 Logistics & Policies


Do you provide tableware, linens, or décor?   We provide disposable plates, utensils, cups and napkins. No China, linens, actual silverware and glassware is available at this time, though updates may be coming in the future.


What is your refund & cancellation policy?


  • Full refund of deposit for cancellations made 21+ days before your event.
  • Half refund for cancellations made 15–20 days before the event.
  • No refund for cancellations made 14 days or less before the event.


Can I reschedule my event?   If availability allows, we’ll apply your existing deposit to a new date. While we’ll do our best to accommodate changes, rescheduling is not guaranteed. In that case, all refund policies apply.


🌟 Signature Style

What makes Furman’s Flavors different from other caterers?   At Furman’s Flavors, every dish is handcrafted with a blend of culinary creativity and heartfelt hospitality. We don't just feed your guests—we create an experience with our original recipes and personalized menus that reflect your celebration’s spirit, our goal is to make your event memorable and delicious. 


Furman's Flavors- "Where our flavors meet your celebrations!"


Copyright © 2025 Furman's Flavors - All Rights Reserved.

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